A coffee with a pleasant lively character: round bodied, its aroma has rich cocoa and exotic flower notes.
Centraal America, Guatemala and Costa Rica
A very complex and multidimensional cup, bright and juicy acidity, solid body, balanced with a clear, refined, sweet and delicate aftertaste.
Colombia – Single Origin
A blend typically strong, round and full bodied leaving an excellent and intense aftertaste.
Crema E Aroma
A blend with a consistent crema and a strong and decisive character, with a pleasant after taste of dry fruits, bitter cocoa and precious woods that remind you of a fine barrel- aged wine.
Natural Arabica from the San Paulo area of Brazil, washed Arabica from Honduras, African Robusta with spicy notes from Uganda.
Lavazza Professional Grand Espresso coffee beans contains a blend of South American highland coffee beans combined with intense Asian varieties and the fragrance of Central American beans.
Made from natural Arabica beans from Brazil, washed Indian Arabica and high-quality Columbian and Robusta from Indonesia and Vietnam, Lavazza Super Crema makes a particularly delicate, mild coffee with a wonderfully creamy texture and a persistent aroma. The long-lasting taste features aromatic notes of honey & dried fruit allowing for a delicate and desirable flavour. It comes in a 1 Kg bag to allow you to keep your kitchen stocked and your coffee cup full.
Lavazza Professional DEK decaffeinated coffee beans are a well-balanced blend of full-bodied Brazilian and delicate Asian coffee beans, with a full flavour and rounded aroma, accompanied by a velvety crema.
An excellent result, thanks to Lavazza’s natural decaffeination method, which leaves the taste and flavour of the coffee intact. The special roasting method adds a pleasantly full-bodied flavour to the blend.